Thursday, September 3, 2009

My Dip O' The Moment

BooMama is hosting a DipTacular and I can't wait to see what everyone else puts up. This seems to be the dip I make most often lately. Football season & dips go hand in hand, so I'm sure I'll be getting busy making some soon! Enjoy! GO VOLS!


BUFFALO CHICKEN DIP

2-3 chicken breasts, boiled then diced
1 8oz. cream cheese
1/2 c. ranch dressing
3/4 c. hot sauce (Frank's Red Hot Buffalo Wing sauce)
1 pkg. shredded cheddar cheese
Tortilla chips

Preheat oven to 350 degrees. . Cook hot sauce, cream cheese, ranch dressing, and chicken on stovetop or in the microwave (stirring frequently) until the cream cheese is melted. Then add about a half a cup of cheddar cheese, and cook until it melts. Pour it into a baking dish. Cover with as much cheese as you want. Then put it in the oven until the cheese melts & starts to bubble. Serve with tortilla chips or it’s also yummy over a baked potato!

1 comment:

  1. Chesley this dip sounds so good! I can't wait to try it!! Your family is so beautiful!

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